Oven Roasted Chicken & Tater Treat Nachos. Smart & Final Recipes curated by Chef Jamie Gwen. Image of the oven roasted tater treats dish on a red plate. Oven Roasted Chicken & Tater Treat Nachos. Smart & Final Recipes curated by Chef Jamie Gwen. Image of the oven roasted tater treats dish on a red plate.

Oven Roasted Chicken & Tater Treat Nachos

Crispy First Street Tater Treats blanketed with cheese sauce, fire-roasted green chiles and shredded chicken…What could be better? Perfect for football season, these nachos are the ultimate touchdown dish.

4 cups First Street Tater Treats

2 tbsp First Street unsalted butter

2 tbsp First Street all-purpose flour

1 cup First Street whole milk

2 cups shredded First Street monterey jack cheese

1 cup shredded First Street sharp cheddar cheese

2 cups shredded First Street Oven Roasted Chicken

One 4-ounce jar fire-roasted green chiles

Pico de Gallo, guacamole, First Street sour cream and freshly chopped cilantro

First Street salt & freshly ground pepper

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Directions

Bake the Tater Treats according to package directions.

Meanwhile, make the cheese sauce. Melt the butter over medium heat in a saucepot. Add the flour and whisk constantly to dissolve. Continue to cook for one minute, stirring often. Slowly add the milk, whisking to combine and bring the mixture to a simmer. Remove the pot from the heat and whisk in the shredded jack and cheddar cheeses. Season with salt and pepper.

Arrange the Tater Treats on a large platter. Top the Tater Treats with the shredded chicken and pour the cheese sauce all over. Finish with fire-roasted green chiles, pico de gallo, guacamole, sour cream and chopped cilantro. Serve with hot sauce.

Serves 6