Buffalo Tater Treats. Smart & Final Recipes curated by Chef Jamie Gwen. Image of the Buffalo Tater Treats on a bamboo cutting board with cut celery strips and a bowl of the blue cheese dipping sauce in the background.

Buffalo Tater Treats

This recipe is the ultimate! First Street Tater Treats bathed in buffalo sauce and served with a homemade blue cheese dipping sauce. Serious yum!

4 cups First Street Tater Treats

4 tbsp First Street unsalted butter

1/2 cup Frank’s Red Hot Sauce

Chopped green onions

Celery sticks

For the Blue Cheese Dipping Sauce

1/3 cup First Street mayonnaise

1/4 cup First Street sour cream

2 tbsp First Street heavy whipping cream

2 oz First Street blue cheese

Juice of 1/2 lemon

First Street salt and freshly ground pepper

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Bake the Tater Treats according to package directions.

In a large sauté pan, melt the butter over medium heat. Add the hot sauce and whisk to combine. Add the baked Tater Treats and toss to coat. Transfer the Buffalo Tater Treats to a serving plate, garnish with green onions and serve with the Blue Cheese Dipping Sauce and celery sticks.

To make the Blue Cheese Dipping Sauce, combine the mayonnaise, sour cream, heavy cream, blue cheese and lemon juice in your food processor. Season with salt and pepper. Pulse until smooth.

Serves 6