BBQ Pulled Chicken Sandwiches
Using a First Street Oven Roasted Chicken makes this a super simple crowd-pleaser meal.
4 cups First Street Oven Roasted Chicken, shredded
1 1/2 cups First Street Barbecue Sauce
4 sandwich buns, cut in half
2 tablespoons First Street salted butter
2 cups shredded red cabbage
Bread and Butter Pickle Chips
Pickled Red Onions, recipe follows
Combine the shredded chicken and 1 cup of the barbecue sauce in a saucepan and place over medium-low heat. Stir often until heated through.
Preheat the oven to 350º. Place the sandwich buns cut-side up on a sheet pan. Lightly butter each bun and toast until golden brown.
Spread barbecue sauce on the bottom buns and top with a spoonful of the BBQ pulled chicken. Top with shredded red cabbage, pickles and pickled red onion and finish with the top buns.