Smart & Final Recipes curated by Chef Jamie Gwen. BBQ Pulled Chicken Sandwich, image of the BBQ Pulled Chicken Sandwich (pulled chicken on an open-faced round bun with red cabbage and pickles with BBQ sauce drizzled on top) the sandwich is sitting on a palm leaf. Smart & Final Recipes curated by Chef Jamie Gwen. BBQ Pulled Chicken Sandwich, image of the BBQ Pulled Chicken Sandwich (pulled chicken on an open-faced round bun with red cabbage and pickles with BBQ sauce drizzled on top) the sandwich is sitting on a palm leaf.

BBQ Pulled Chicken Sandwiches

Using a First Street Oven Roasted Chicken makes this a super simple crowd-pleaser meal.

Ingredients

4 cups First Street Oven Roasted Chicken, shredded

1 1/2 cups First Street Barbecue Sauce

4 sandwich buns, cut in half

2 tablespoons First Street salted butter

2 cups shredded red cabbage

Bread and Butter Pickle Chips

Pickled Red Onions, recipe follows

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Directions

Combine the shredded chicken and 1 cup of the barbecue sauce in a saucepan and place over medium-low heat. Stir often until heated through.

Preheat the oven to 350º. Place the sandwich buns cut-side up on a sheet pan. Lightly butter each bun and toast until golden brown.

Spread barbecue sauce on the bottom buns and top with a spoonful of the BBQ pulled chicken. Top with shredded red cabbage, pickles and pickled red onion and finish with the top buns.

Serves 4